BNL - Sample Banquet / Wedding Menu

ph 681-3250


   Walleye in cook’s secret coating   $22.95
   Carved Prime Rib au juice   $22.95
   Slow-baked Pork Ribs (with shrimp add 1.50)   $22.95
   Barbequed Rib Eye Steak (w shrimp add $1.50)  $22.95 
  
Chicken & Ribs$18.95
Chicken Cordon Bleu with sauce$17.95
Stuffed Pork Tenderloin$17.95

Roast Beef Sirloin w/ Gravy$16.95
Carved leg of Ham w/ Glaze$16.95
Turkey w/ Stuffing & Gravy$16.95

Lasagna w/ tossed salad & garlic toast$12.95
   Burger w/salad, potato & dessert      $11.95

   Chinese Food– Chicken balls, Stir fry veg $18.95
   Ginger beef, Fried Rice, Chow Mein, Sweet
   and Sour Ribs

   Ukrainian Dinner – Meat balls, Peroghies,
   Cabbage rolls, Garlic Sausage,    $16.95

Buns and butter are included, as well as coffee and tea. Dessert included will be assorted pies, apple crisp, or chocolate or vanilla cake, or trifle. (Choose any two).


All entrees (except Chinese Food & Lasagna) include a selection of both tossed and Caesar salad, two of mashed, oven roast or baked potato and a medley of fresh vegetables. 


Additional items:
Buns with meat and cheese - add $2.00 per person
Cracker, cheese & pickle platter – add $1.00 per person
Veggies and dip- add $1.00 per person
Broccoli salad - add $1.00 per person
(with cheddar, sunflower seeds, grapes & red onion)
Wild Rice Salad- add $1.00 per person
(with bacon, blueberries, onion and nuts)
Pasta Salad - add $1.00 per person
(with fresh veg, cheese, and either a creamy or vinaigrette dressing)
Coleslaw                    - add $.75 per person

Broccoli or Cauliflower w cheese –add $1.00 per person

Asst Fruit Platter, with yogurt dip – add $1.00 per pers
Asst squares                   - add $1.50 per pers
Cheese cake with berry topping - add $1.50 per person
Chocolate Fountain w fresh fruit – add $2.00 p person  

All prices are per person. Children under 6 are free. Children 6-12 are ½ price.

BNL is able to customize your menu . Talk to us about your wishes.